prova - Beer Recipe - Brewer's Friend

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prova

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1 liters (ending kettle volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Friday March 27th 2020
1.073
1.017
7.4%
0.0
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
317.52 g Weyermann - Bohemian Pilsner Malt317.52 g Bohemian Pilsner Malt 36.8 2.43 100%
317.52 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Sant'Anna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 1 0 3 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 52 °C 15 min
Infusion -- 66 °C 60 min
3 L Sparge -- -- --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 1
Mash volume with grains 1.3
Grain absorption losses -0.3
Remaining sparge water volume 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.7 L) 4
Boil off losses -5.7
Post boil volume (equipment estimates -1.7 L) 1
Estimated amount in fermentor 1
Total: 5.2  
Equipment Profile Used: System Default
"prova" Belgian Pale Ale beer recipe by Corrado Fiorentini. All Grain, ABV 7.38%, IBU 0, SRM 5.35, Fermentables: (Bohemian Pilsner Malt) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 14:32 UTC