Uhambo - Beer Recipe - Brewer's Friend

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Uhambo

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rothrock Brewing Company
Rating:
3.00 (1 Review)

Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 27th 2020
1.051
1.012
5.1%
21.2
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5%
0.25 lb American - Victory0.25 lb Victory 34 28 2.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - southern aroma0.75 oz Yakima Valley Hops - southern aroma Hops Pellet 5.7 Boil 60 min 15.41 50%
0.75 oz Yakima Valley Hops - southern aroma0.75 oz Yakima Valley Hops - southern aroma Hops Pellet 5.7 Hopback at 200 °F 0 min 5.82 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.53 each Whirlflock Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 cup corn sugar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 6 0 20 105.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 qt Infusion Infusion 152 °F 152 °F 60 min
Mash Out Temperature 152 °F 170 °F 10 min
17.2 qt Sparge Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 6.3 25.2  
Hops absorption losses (hopback) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.27 g | 25.1 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Uhambo" Dortmunder Export beer recipe by Rothrock Brewing Company. All Grain, ABV 5.13%, IBU 21.23, SRM 4, Fermentables: (Pilsner, CaraFoam, Victory, Acidulated Malt) Hops: (Yakima Valley Hops - southern aroma) Other: (Whirlflock)
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  • Last Updated: 2020-04-26 00:28 UTC