Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner | 38 | 1.6 | 90% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 5% | |
0.25 lb | American - Victory | 34 | 28 | 2.5% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Yakima Valley Hops - southern aroma | Pellet | 5.7 | Boil | 60 min | 15.41 | 50% | |
0.75 oz | Yakima Valley Hops - southern aroma | Pellet | 5.7 | Hopback at 200 °F | 0 min | 5.82 | 50% | |
1.50 oz / $ 0.00 |
Omega Yeast Labs - Kolsch II OYL-044 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1 cup corn sugar CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.3 qt | Infusion | Infusion | 152 °F | 152 °F | 60 min |
Mash Out | Temperature | 152 °F | 170 °F | 10 min | |
17.2 qt | Sparge | Fly Sparge | 170 °F | 170 °F | 60 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.13 | 12.5 |
Mash volume with grains | 3.93 | 15.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) | 5.88 | 23.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) | 7.5 | 30 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) | 6.3 | 25.2 |
Hops absorption losses (hopback) | -0.03 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.27 g | 25.1 qt) | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |