SOMMER PALE ALE - Beer Recipe - Brewer's Friend

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SOMMER PALE ALE

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday March 27th 2020
1.045
1.008
4.8%
21.9
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Finland - Pilsner Malt4.2 kg Pilsner Malt 37 2 42.7%
4.20 kg Finland - Pale Ale Malt4.2 kg Pale Ale Malt 36 2 42.7%
1,200 g German - Carapils1200 g Carapils 35 1.3 12.2%
240 g German - CaraAmber240 g CaraAmber 34 23 2.4%
9.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15.3 Boil 60 min 8.45 5.1%
28 g Amarillo28 g Amarillo Hops Pellet 7.7 Boil 15 min 5.91 14.1%
18 g Centennial18 g Centennial Hops Pellet 8 Boil 15 min 3.95 9.1%
28 g Amarillo28 g Amarillo Hops Pellet 7.7 Whirlpool 0 min 2.16 14.1%
18 g Centennial18 g Centennial Hops Pellet 8 Whirlpool 0 min 1.44 9.1%
48 g Amarillo48 g Amarillo Hops Pellet 7.7 Dry Hop 7 days 24.2%
48 g Centennial48 g Centennial Hops Pellet 8 Dry Hop 7 days 24.2%
198 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 32.5
Mash volume with grains (equipment estimates 15.9 L) 39
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 11.4 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27.2
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 23
Going into fermentor 50
Total: 65.7  
Equipment Profile Used: System Default
"SOMMER PALE ALE" American Pale Ale beer recipe by Midtbrygg. All Grain, ABV 4.75%, IBU 21.9, SRM 3.85, Fermentables: (Pilsner Malt, Pale Ale Malt, Carapils, CaraAmber) Hops: (Columbus, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 11:01 UTC