Scottish - Beer Recipe - Brewer's Friend

Scottish

Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 103 gallons
Post Boil Size: 101.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday March 27th 2020

Amount	Fermentable	PPG	°L	Bill %
165 lb	United Kingdom - Maris Otter Pale165 lb Maris Otter Pale	38	3.75	87.8%
10 lb	American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L	35	10	5.3%
7 lb	German - CaraMunich II7 lb CaraMunich II	34	46	3.7%
2 lb	American - Special Roast2 lb Special Roast	33	50	1.1%
4 lb	German - Melanoidin4 lb Melanoidin	37	25	2.1%
188 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

165 lb

United Kingdom - Maris Otter Pale

3.75

87.8%

10 lb

American - Caramel / Crystal 10L

5.3%

7 lb

German - CaraMunich II

3.7%

2 lb

American - Special Roast

1.1%

4 lb

German - Melanoidin

2.1%

188 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	--

Amount

Description

Type

Start Temp

Target Temp

Time

153 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 118 g \| 472 qt)	126.5	506
Mash volume with grains (equipment estimates 118 g \| 472 qt)	141.54	566.2
Grain absorption losses (steeping)	-23.5	-94
Pre boil volume (equipment estimates 94.5 g \| 378 qt)	103	412
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 93 g \| 372 qt)	101.5	406
Going into fermentor (equipment estimates 101.5 g \| 406 qt)	93	372
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	126.5	506
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 118 g | 472 qt)

126.5

506

Mash volume with grains (equipment estimates 118 g | 472 qt)

141.54

566.2

Grain absorption losses (steeping)

-23.5

-94

Pre boil volume (equipment estimates 94.5 g | 378 qt)

103

412

Boil off losses

-1.5

-6

Post boil volume (equipment estimates 93 g | 372 qt)

101.5

406

Going into fermentor (equipment estimates 101.5 g | 406 qt)

372

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

126.5

506

Equipment Profile Used:

System Default