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Micro Pale

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday March 27th 2020
1.038
1.008
3.9%
8.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Crisp Malting - Finest Maris Otter9.5 kg Finest Maris Otter 38 3 72.5%
1.50 kg Torrified Wheat1.5 kg Torrified Wheat 36 2 11.5%
0.50 kg New Zealand - Malted Rye0.5 kg Malted Rye 40.2 3 3.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.8%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 0.8%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 5.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 1.9%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 10 min 2.54 8.9%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 10 min 1.62 8.9%
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 30 min 4.67 1.8%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop at 19 °C 3 days 8.9%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 8.9%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 3 days 8.9%
150 g Citra150 g Citra Hops Leaf/Whole 11 Dry Hop 9 days 26.8%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 9 days 8.9%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop 9 days 17.9%
560 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.83 L. Suggest reducing initial water volume to 45.4 L and adding 24.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.78 L. Suggest reducing strike water volume to 36.75 L and adding 4.38 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3.1 L/kg 41.1
Mash volume with grains 49.8
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 42.7 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.8 L) 70
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 65.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 65
Total: 84  
Equipment Profile Used: System Default
"Micro Pale" American Pale Ale beer recipe by Brewer #302078. All Grain, ABV 3.86%, IBU 8.82, SRM 4.43, Fermentables: (Finest Maris Otter, Torrified Wheat, Malted Rye, Wheat Malt, Caramel / Crystal 20L, Rolled Oats, Carapils (Dextrine Malt)) Hops: (Citra, Cascade, Magnum, Ekuanot)
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  • Last Updated: 2020-03-30 08:20 UTC