Sierra Nevada Stout Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Stout Clone

265 calories 24.5 g 440 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big Book Of Clone Recipes
Calories: 265 calories (Per 440ml)
Carbs: 24.5 g (Per 440ml)
Created: Friday March 27th 2020
1.065
1.013
6.9%
54.5
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 66.9%
1.08 kg United Kingdom - Munich1.08 kg Munich 37 6 15.4%
0.36 kg United Kingdom - Crystal 60L0.363 kg Crystal 60L 34 60 5.2%
0.27 kg German - Carafa II0.273 kg Carafa II 32 425 3.9%
0.27 kg United Kingdom - Roasted Barley0.273 kg Roasted Barley 29 550 3.9%
0.17 kg United Kingdom - Chocolate0.169 kg Chocolate 34 425 2.4%
0.17 kg United Kingdom - Black Patent0.169 kg Black Patent 27 525 2.4%
7.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Columbus31 g Columbus Hops Leaf/Whole 13.9 Boil 60 min 42.3 21.2%
40 g Cascade40 g Cascade Hops Leaf/Whole 7.4 Boil 10 min 10.54 27.4%
75 g Goldings75 g Goldings Hops Leaf/Whole 5.2 Boil 1 min 1.65 51.4%
146 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
14652
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash Infusion 68 °C 68 °C 60 min
23 L Sparge Batch Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.1
Mash volume with grains 25.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.3 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 37.9  
Equipment Profile Used: System Default
"Sierra Nevada Stout Clone" American Stout beer recipe by Big Book Of Clone Recipes. All Grain, ABV 6.89%, IBU 54.48, SRM 50, Fermentables: (Maris Otter Pale, Munich, Crystal 60L, Carafa II, Roasted Barley, Chocolate, Black Patent) Hops: (Columbus, Cascade, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 12:47 UTC