Golden fra Lærdan - Beer Recipe - Brewer's Friend

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Golden fra Lærdan

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday March 27th 2020
1.050
1.009
5.3%
20.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pilsner10 kg Pilsner 38 2.77 74.9%
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 37 3.31 20.2%
0.65 kg German - Munich Light0.65 kg Munich Light 37 14.51 4.9%
13.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 30%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 30%
40 g Magnum40 g Magnum Hops Pellet 10.2 Boil 60 min 20.22 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Strike 73 °C 67 °C 60 min
36 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.05 L. Suggest reducing initial water volume to 45.4 L and adding 18.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.86 L. Suggest reducing initial water volume to 36.59 L and adding 3.46 L sparge/top-off. 40.1
Strike water volume at mash thickness of 3 L/kg 40.1
Mash volume with grains 48.9
Grain absorption losses -13.4
Remaining sparge water volume 39.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.1 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 56 L) 55
Estimated amount in fermentor 55
Total: 79.3  
Equipment Profile Used: System Default
"Golden fra Lærdan" No Profile Selected beer recipe by Minde Pikobryggeri. All Grain, ABV 5.34%, IBU 20.22, SRM 7.29, Fermentables: (Pilsner, Pale 2-Row, Munich Light) Hops: (Simcoe, Amarillo, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 09:26 UTC