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Big Daddy BW

563 calories 56.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 563 calories (Per 12oz)
Carbs: 56.4 g (Per 12oz)
Created: Friday March 27th 2020
1.166
1.042
16.4%
0.0
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale Ale24 lb Pale Ale 37 3.5 70.6%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.4%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 4.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 11.8%
1 lb Belgian - Special B1 lb Special B 34 115 2.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 2.9%
34 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10 40  
Boil off losses -4.5 -18  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 14.5 58
Equipment Profile Used: System Default
"Big Daddy BW" No Profile Selected beer recipe by LJ Wylie. All Grain, ABV 16.37%, IBU 0, SRM 29.34, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Munich - Light 10L, Special B, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 06:06 UTC