Lemon Pie Sour - Beer Recipe - Brewer's Friend

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Lemon Pie Sour

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 15 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 24.95 gallons
Post Boil Size: 24.58 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday March 27th 2020
1.042
1.008
4.5%
6.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb US - Pale 2-Row33 lb Pale 2-Row 37 1.8 84.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 7.7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 3.8%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Boil at 190 °F 10 min 6.9 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirlfloc Water Agt Mash 10 min.
5 lb Graham Crackers Water Agt Mash 1 hr.
64 oz Lactose Sugar Flavor Boil 5 min.
8 g Chalk Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
22.21 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 714 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 gal Strike 155 °F 152 °F 60 min
Temperature 152 °F 168 °F 20 min
12 gal Fly Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.45 gal (97.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.45 gal (49.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 14.95 g | 59.8 qt) 15.45 61.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.45 g | 97.8 qt) 24.95 99.8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 24 g | 96 qt) 24.58 98.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 24.58 g | 98.3 qt) 24 96  
Total: 30.08 120.3
Equipment Profile Used: System Default
 
Notes

5 Boxes of Annie's Organic Graham Crackers in the Mash. Crushed.

Mashed 60 minutes. Transferred to BK. Lowered PH to 4.6 . Boiled for 12 minutes, and chilled to 85 degrees. Covered with cellophane. Poked two small holes in cellophane. Inserted a sanitized CO2 hose to purge, and vent through other hole. After 5 minutes, insert sanitized funnel, and pour at 4 Lactobacillus packets in the wort. Let sour 2-3 days. Once soured, boil for 10 minutes, at 5 minutes add 6 ounces of lemon zest, lactose sugar, and hops. Chill and ferment.

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  • Last Updated: 2021-06-09 23:04 UTC