COVID Death Rate IPA - Beer Recipe - Brewer's Friend

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COVID Death Rate IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday March 27th 2020
1.062
1.016
6.1%
46.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 58.8%
0.20 kg Belgian - Pale Ale0.2 kg Pale Ale 38 3.4 23.5%
0.15 kg Castle Malting - Château Cara Ruby0.15 kg Château Cara Ruby 33 19.3 17.6%
0.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 14 Boil 15 min 22.89 25%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 14 Boil 15 min 20.8 25%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 1 min 1.11 25%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 14 Boil 1 min 1.81 25%
20 g / $ 0.00
 
Yeast
- kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7 L) 11.4
Mash volume with grains (equipment estimates 7 L) 11.7
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 7 L) 11.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4 L) 8.4
Going into fermentor (equipment estimates 8.4 L) 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.4  
Equipment Profile Used: System Default
"COVID Death Rate IPA" American IPA beer recipe by B. Partial Mash, ABV 6.12%, IBU 46.61, SRM 8.03, Fermentables: (Dry Malt Extract - Light, Pale Ale, Château Cara Ruby) Hops: (Mosaic, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 04:59 UTC