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Awesome Recipe

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday March 27th 2020
1.041
1.010
4.1%
26.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 36.6%
3.85 kg United Kingdom - Pale 2-Row3.85 kg Pale 2-Row 38 2.5 40.3%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 2.1%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 20.9%
3.85 kg United Kingdom - Pale 2-Row3.85 kg Pale 2-Row 38 2.5 28.7%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 60 min 24.89 41.2%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 5 min 1.98 35.3%
20 g gem20 g gem Hops Pellet 12.8 Boil 0 min 23.5%
85 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
AQUA Prime Quality Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.13 L. Suggest reducing initial water volume to 45.4 L and adding 20.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.3
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 40.5 L) 46.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 66.1 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 60 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 60
Total: 86  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.05%, IBU 26.87, SRM 3.3, Fermentables: (Pilsner, Pale 2-Row, Corn Sugar - Dextrose, Maris Otter Pale) Hops: (Columbus, Motueka, gem)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 04:30 UTC