An altbier - Beer Recipe - Brewer's Friend

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An altbier

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday March 27th 2020
1.059
1.011
6.3%
37.6
16.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72.7%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 20.2%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3%
4 oz German - Carafa II4 oz Carafa II 32 425 2%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.2 First Wort 45 min 36.77 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 0.78 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Canterbury Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.1 2 6 132 83.6 42
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.33 17.3  
Mash volume with grains (equipment estimates 2.47 g | 9.9 qt) 5.32 21.3  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 1.05 g | 4.2 qt) 0.47 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.4 9.6  
Top off amount 2.85 11.4  
Going into fermentor 5.25 21  
Total: 4.8 19.2
Equipment Profile Used: System Default
"An altbier" Double IPA beer recipe by Little River Brews. All Grain, ABV 6.26%, IBU 37.55, SRM 16.18, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Carafa II, Pale Chocolate) Hops: (Columbus, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-04-14 18:11 UTC