Sabro SMaSH - Half Batch - Beer Recipe - Brewer's Friend

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Sabro SMaSH - Half Batch

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.8 liters
Post Boil Size: 14.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday March 27th 2020
1.054
1.015
5.2%
35.1
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Pale Ale Malt 2-Row3.5 kg Pale Ale Malt 2-Row 36.8 3.5 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Sabro8 g Sabro Hops Pellet 15.1 Boil 60 min 21.79 10%
5 g Yakima Valley Hops - Sabro5 g Sabro Hops Pellet 15.1 Boil 10 min 4.94 6.3%
5 g Yakima Valley Hops - Sabro5 g Sabro Hops Pellet 15.1 Boil 5 min 2.71 6.3%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Whirlpool at 80 °C 0 min 5.64 25%
42 g Yakima Valley Hops - Sabro42 g Sabro Hops Pellet 15.1 Dry Hop 4 days 52.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.01 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Maribyrnong Water Profile 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 67 °C 67 °C 60 min
Mash Out Rest Temperature 69 °C 69 °C 10 min
11.1 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains (equipment estimates 14.8 L) 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.2 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 18.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.3
Going into fermentor 15
Total: 23.2  
Equipment Profile Used: System Default
"Sabro SMaSH - Half Batch" American Pale Ale beer recipe by Kenks. All Grain, ABV 5.15%, IBU 35.08, SRM 6.74, Fermentables: (Pale Ale Malt 2-Row) Hops: (Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 04:41 UTC