BerLEARNer - Beer Recipe - Brewer's Friend

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BerLEARNer

178 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 99% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday March 27th 2020
1.055
1.005
6.6%
28.3
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106 oz German - Pilsner106 oz German - Pilsner 38 1.6 62.8%
33 oz Flaked Wheat33 oz Flaked Wheat 34 2 19.6%
8 oz United Kingdom - Oat Malt8 oz Oat Malt 28 2 4.7%
8 oz Briess - Rye Raw8 oz Rye Raw 35.3 3 4.7%
8 oz German - Spelt Malt8 oz Spelt Malt 37 2 4.7%
5.70 oz German - Pale Wheat5.7 oz Pale Wheat 39 1.5 3.4%
168.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz 47 Hops - Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 10 Boil 45 min 20.66 27.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 12 Dry Hop at 72 °F Day 3 7.6 72.7%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Citric acid Water Agt Mash 1 hr.
0.30 g Lye Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
1.15 g It Water Agt Mash 1 hr.
0.50 g Tartaric acid Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.35 g Gypsum Water Agt Mash 1 hr.
1.15 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32.8 25.3 26.7 51.6 52.9 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 171 °F 160 °F 15 min
5.5 gal Fly Sparge 175 °F 170 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.48 17.9  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.34 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.25 29  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 8.82 35.3
Equipment Profile Used: System Default
 
Notes

Added 1ml Lactic Acid and 1g citric acid to sparge water

Added 4ml lactic after pitching 150billion cells Lactobacillus Plantarum 5.2-> target

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  • Last Updated: 2020-05-12 23:49 UTC