Kevin Natty light v4 - Beer Recipe - Brewer's Friend

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Kevin Natty light v4

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 15.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Kevin
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday March 27th 2020
Similar Recipes

Kevin's Natty LIght v2.1

by haeffnkr

OG: 1.039 FG: 1.007 ABV: 4.2% IBU: 11

1.041
1.008
4.3%
11.7
2.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 63.6%
48 oz Briess - Rice, Flaked48 oz Rice, Flaked 32.2 1 13.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.5%
4 lb German - Pilsner4 lb Pilsner 38 1.6 18.2%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Crystal1.9 oz Crystal Hops Pellet 4 First Wort 60 min 11.69 100%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
6 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 872 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.57 gal (66.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.57 gal (18.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.18 gal (48.72 qt). Suggest reducing initial water volume to 10.32 gal (41.28 qt) and adding 0.18 gal (0.72 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 2 qt/lb 10.5 42  
Mash volume with grains 12.18 48.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 8 32  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 16.57 g | 66.3 qt) 15.7 62.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 14.13 g | 56.5 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 18.5 74
Equipment Profile Used: System Default
 
Notes

19.25 gallons of RO water to start pre boil
18 gallons of mash water
16 gallons of water to start the boil at 160 ish from mash tun
Boil down to 15.5 and after cooling 15 gallons

1.4 Meta
1.4 AA
3.5 and 2 BTB

Praire Malt 2 row
Instant Rice used from Walmart not solids

133 @ 15 mins
144 @ 40 mins
148 @ 30 mins
152 @ 20 mins
158 @ 30 mins

a LOT of wlp840 slurry.... finished to 1.010 in 4 days at 53 degrees

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  • Last Updated: 2020-03-29 02:15 UTC