New blonde ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New blonde ale

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday March 27th 2020
Similar Recipes

Golden Promise

by Herdleva

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 26

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

1.054
1.012
5.5%
30.5
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,950 g New Zealand - Ale Malt1950 g Ale Malt 37.4 3.05 36.2%
1,950 g German - Pilsner1950 g Pilsner 38 1.6 36.2%
1,134 g German - Munich Light1134 g Munich Light 37 6 21%
354 g German - CaraRed354 g CaraRed 34 20 6.6%
5,388 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Zeus (16 AA)1 g Zeus (16 AA) Hops Extract 65 Boil 90 min 6.98 1.1%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Leaf/Whole 14.25 Boil 10 min 11.41 22.7%
35 g El Dorado (15.7 AA)35 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil 5 min 12.09 39.8%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Boil at 100 °C 0 min 25%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Leaf/Whole 14.25 Boil at 100 °C 0 min 11.4%
88 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
17 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14
Mash volume with grains 17.6
Grain absorption losses -5.4
Remaining sparge water volume 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24 L) 25
Estimated amount in fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
"New blonde ale" Blonde Ale beer recipe by renrez. All Grain, ABV 5.45%, IBU 30.48, SRM 6.03, Fermentables: (Ale Malt, Pilsner, Munich Light, CaraRed) Hops: (Zeus (16 AA), Galaxy (14.25 AA), El Dorado (15.7 AA), Mosaic)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-30 03:38 UTC