Mutlinational Stout 46L - Beer Recipe - Brewer's Friend

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Mutlinational Stout 46L

310 calories 27.3 g 750 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.1 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.435 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 310 calories (Per 750ml)
Carbs: 27.3 g (Per 750ml)
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=27086
Created: Friday March 27th 2020
1.045
1.008
5.0%
30.2
30.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bestmalz - BEST Munich6.5 kg BEST Munich $ 0.00 / kg
$ 0.00 		37 6.3 75.7%
590 g Joe White - Roasted Barley590 g Roasted Barley 30.9 525 6.9%
1.50 kg United Kingdom - United Kingdom - United Kingdom - United Kingdom - United Kingdom - Crystal Medium1.5 kg United Kingdom - United Kingdom - United Kingdom - United Kingdom - United Kingdom - Crystal Medium 33 65.01 17.5%
8.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.15 66.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Aroma 0 min 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.7 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 65.84 L. Suggest reducing initial strike volume to 40.12 L and adding 20.44 L sparge/top-off. 60.6
Strike water volume (equipment estimates 19.7 L) 60.6
Mash volume with grains (equipment estimates 25 L) 65.8
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 11.3 L) 52.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 4.8
Top off amount 41.2
Volume into fermentor 46
Total: 60.6  
Equipment Profile Used: System Default
"Mutlinational Stout 46L" Dry Stout beer recipe by NattyJ. BIAB, ABV 4.97%, IBU 30.15, SRM 30.48, Fermentables: (BEST Munich, Roasted Barley, United Kingdom - United Kingdom - United Kingdom - United Kingdom - United Kingdom - Crystal Medium) Hops: (East Kent Goldings)
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  • Last Updated: 2020-04-21 07:47 UTC