Kurt's Ale #2 - Beer Recipe - Brewer's Friend

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Kurt's Ale #2

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday March 27th 2020
1.053
1.013
5.2%
21.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Goldpils Vienna Malt7 lb Goldpils Vienna Malt 36.8 3.5 65.1%
1.25 lb American - Victory1.25 lb Victory 34 28 11.6%
1 lb Briess - DME Munich1 lb DME Munich 45 8 9.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.7%
0.50 lb Briess - Carapils Copper Malt0.5 lb Carapils Copper Malt 34.5 30 4.7%
0.50 lb Briess - Rye Raw0.5 lb Rye Raw 35.3 3 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Magnum0.375 oz Magnum Hops Pellet 15 Boil 60 min 20.15 15.8%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 1 min 1.08 84.2%
2.37 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Kurt's Ale #2" California Common beer recipe by Anonymous. All Grain, ABV 5.22%, IBU 21.23, SRM 11.94, Fermentables: (Goldpils Vienna Malt, Victory, DME Munich, Caramel Malt - 60L, Carapils Copper Malt, Rye Raw) Hops: (Magnum, Saaz)
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  • Last Updated: 2020-03-27 03:13 UTC