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Lockdown

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIFF-FOREST CITY BREWERS
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Friday March 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Simpsons - Best Pale Ale1.25 kg Best Pale Ale 37.5 2 75.8%
0.11 kg Simpsons - CaraMalt0.11 kg CaraMalt 34 14 6.7%
0.06 kg Simpsons - Crystal T500.06 kg Crystal T50 34 50 3.6%
0.05 kg Simpsons - Aromatic Malt0.05 kg Aromatic Malt 33 23.04 3%
0.08 kg Simpsons - Dextrin Malt0.08 kg Dextrin Malt 31 1.1 4.8%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 42 0.5 6.1%
1.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Pellet 11.5 Boil 60 min 33.89 9.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 32.17 18.2%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 36.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 36.4%
55 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.26 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.7
Mash volume with grains (equipment estimates 6.6 L) 6.7
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 7.5 L) 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5
Total: 13.4  
Equipment Profile Used: System Default
"Lockdown" American IPA beer recipe by GIFF-FOREST CITY BREWERS. All Grain, ABV 7.9%, IBU 66.07, SRM 9.08, Fermentables: (Best Pale Ale, CaraMalt, Crystal T50, Aromatic Malt, Dextrin Malt, Corn Sugar - Dextrose) Hops: (Target, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-22 09:42 UTC