Witbier
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
17.3 |
First Wort
|
60 min |
9.85 |
13.8% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
2.13 |
51.7% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.58 |
34.5% |
58 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
67 °C |
60 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
31.8 |
Mash volume with grains (equipment estimates 33.9 L)
|
37.5 |
Grain absorption losses
|
-8.7 |
Remaining sparge water volume (equipment estimates 21.8 L)
|
21.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
44 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
38 |
Top off amount
|
3.6 |
Going into fermentor
|
41.6 |
Total:
|
53.6
|
Equipment Profile Used: |
System Default |
"Witbier" Witbier beer recipe by Gabriel Romero Sommelier. All Grain, ABV 4.57%, IBU 14.56, SRM 3.57, Fermentables: (Pilsner, Château Cara Clair, Unmalted Wheat, CARABELGE) Hops: (Columbus, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2020-07-08 14:01 UTC