Witbier - Beer Recipe - Brewer's Friend

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Witbier

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday March 27th 2020
1.046
1.011
4.6%
14.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 57.5%
0.20 kg Castle Malting - Château Cara Clair0.2 kg Château Cara Clair 35 3.2 2.3%
3.40 kg Belgian - Unmalted Wheat3.4 kg Unmalted Wheat 36 2 39.1%
0.10 kg Weyermann - CARABELGE0.1 kg CARABELGE 34 13.6 1.1%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 17.3 First Wort 60 min 9.85 13.8%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 2.13 51.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.58 34.5%
58 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.8
Mash volume with grains (equipment estimates 33.9 L) 37.5
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 21.8 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 38
Top off amount 3.6
Going into fermentor 41.6
Total: 53.6  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Gabriel Romero Sommelier. All Grain, ABV 4.57%, IBU 14.56, SRM 3.57, Fermentables: (Pilsner, Château Cara Clair, Unmalted Wheat, CARABELGE) Hops: (Columbus, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-08 14:01 UTC