Steam - Beer Recipe - Brewer's Friend

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Steam

173 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday March 27th 2020
1.052
1.016
4.9%
40.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 32.4%
1 lb American - Victory1 lb Victory 34 28 10.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.4%
4.25 lb Briess - DME Sparkling Amber4.25 lb DME Sparkling Amber 44.6 10 45.9%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 60 min 31.08 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 30 min 9.31 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 9.9 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Infusion 154 °F 152 °F 60 min
2.5 gal Batch Sparge 170 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.38 g | 17.5 qt) 4.31 17.2  
Mash volume with grains (equipment estimates 4.38 g | 17.5 qt) 4.71 18.8  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 3.5 14  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.81 31.2
Equipment Profile Used: System Default
"Steam" California Common beer recipe by BSC 1. Partial Mash, ABV 4.85%, IBU 40.39, SRM 10.62, Fermentables: (Pale 2-Row, Victory, Aromatic, Caramel / Crystal 20L, DME Sparkling Amber) Hops: (Chinook, Centennial)
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  • Last Updated: 2020-03-27 10:40 UTC