Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.44 gal (81.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.44 gal (33.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing initial water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off.
|
18.75 |
75
|
Strike water volume at mash thickness of 1.5 qt/lb
|
18.75 |
75
|
Mash volume with grains
|
22.75 |
91
|
Grain absorption losses
|
-6.25 |
-25
|
Remaining sparge water volume
|
9.75 |
39
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 20.44 g | 81.8 qt)
|
22 |
88
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil volume (equipment estimates 19.56 g | 78.3 qt)
|
18 |
72
|
Estimated amount in fermentor
|
18 |
72
|
Total:
|
28.5
|
114
|
Equipment Profile Used: |
System Default |