West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

270 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Friday March 27th 2020
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1.087
1.023
8.4%
61.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale Ale7.5 kg Pale Ale 37 3.5 91.5%
225 g Briess - Carapils Malt225 g Carapils Malt 34.5 1.5 2.7%
225 g American - Victory225 g Victory 34 28 2.7%
250 g Belgian Candi Sugar - Clear/Blond (0L)250 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 3%
8,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Columbus24 g Columbus Hops Pellet 16.3 Boil 60 min 35.94 10.7%
20 g Columbus20 g Columbus Hops Pellet 16.3 Boil 20 min 18.14 8.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.9 Boil 0 min 11.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.9 Whirlpool 0 min 7.33 11.2%
80 g Simcoe80 g Simcoe Hops Pellet 10.9 Dry Hop 5 days 35.7%
50 g Amarillo50 g Amarillo Hops Pellet 7.9 Dry Hop 5 days 22.3%
224 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29
Mash volume with grains 34.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 7.8 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.1 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 22
Total: 37.1  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Anonymous. All Grain, ABV 8.35%, IBU 61.41, SRM 8.43, Fermentables: (Pale Ale, Carapils Malt, Victory, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Columbus, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 01:13 UTC