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Awesome Recipe

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday March 27th 2020
1.069
1.015
7.1%
55.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Munich - Light 10L2.75 lb Munich - Light 10L 33 10 26.8%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 48.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.8%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 14.6%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz minnesotta centennial0.55 oz minnesotta centennial Hops Pellet 7.5 Boil 60 min 19.27 6.8%
1.50 oz minnesotta centennial1.5 oz minnesotta centennial Hops Pellet 7.5 Boil 25 min 36.53 18.6%
2 oz minnesotta centennial2 oz minnesotta centennial Hops Pellet 7.5 Whirlpool at 160 °F 30 min 24.8%
4 oz minnesotta centennial 4 oz minnesotta centennial Hops Pellet 7.5 Dry Hop at 60 °F 7 days 49.7%
8.05 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 161 °F 152 °F 60 min
3.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains (equipment estimates 4.59 g | 18.4 qt) 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.3 21.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 4 16  
Total: 6.83 27.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #227456. All Grain, ABV 7.07%, IBU 55.8, SRM 11.67, Fermentables: (Munich - Light 10L, Pale 2-Row, Caramel / Crystal 40L, Red Wheat) Hops: (minnesotta centennial, minnesotta centennial )
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 00:43 UTC