Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.94 gal (67.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.94 gal (19.74 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.04 gal (52.16 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 1.04 gal (4.16 qt) sparge/top-off.
|
10.48 |
41.9
|
Strike water volume at mash thickness of 1.31 qt/lb
|
10.48 |
41.9
|
Mash volume with grains
|
13.04 |
52.2
|
Grain absorption losses
|
-4 |
-16
|
Remaining sparge water volume (equipment estimates 10.71 g | 42.8 qt)
|
13.27 |
53.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.94 g | 67.7 qt)
|
19.5 |
78
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 15.29 g | 61.1 qt)
|
18.3 |
73.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.29 |
-1.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 18.02 g | 72.1 qt)
|
15 |
60
|
Total:
|
23.75
|
95
|
Equipment Profile Used: |
System Default |