ISO-1 - Beer Recipe - Brewer's Friend

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ISO-1

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 18.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday March 27th 2020
1.054
1.014
5.3%
48.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 53.1%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 18.8%
5 lb American - Wheat5 lb Wheat 38 1.8 15.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.5%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 5.92 5.7%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Boil 10 min 21.46 17%
2 oz Nugget2 oz Nugget Hops Pellet 14 Whirlpool 0 min 6.99 11.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.5 11.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool 0 min 2.5 5.7%
2.60 oz Mosaic2.6 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.11 14.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 11.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 11.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.4%
17.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.94 gal (67.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.94 gal (19.74 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.04 gal (52.16 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 1.04 gal (4.16 qt) sparge/top-off. 10.48 41.9  
Strike water volume at mash thickness of 1.31 qt/lb 10.48 41.9  
Mash volume with grains 13.04 52.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 10.71 g | 42.8 qt) 13.27 53.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.94 g | 67.7 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 15.29 g | 61.1 qt) 18.3 73.2  
Hops absorption losses (whirlpool, hop stand) -0.29 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.02 g | 72.1 qt) 15 60  
Total: 23.75 95
Equipment Profile Used: System Default
 
Notes

1.050 OGR
1.012 FGR

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  • Last Updated: 2020-04-18 16:47 UTC