*Brew 11
148 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Mandarina Bavaria0.25 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
14.05 |
12.5% |
1.75 oz |
Mandarina Bavaria1.75 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 70 °F
|
0 min |
|
87.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Mandarina Bavaria (Pellet) 1.9999999954251 oz Mandarina Bavaria (Pellet) Hops |
|
14.05 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Steeping |
163 °F |
155 °F |
60 min |
1 gal |
|
Sparge |
170 °F |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.73 g | 22.9 qt)
|
4.97 |
19.9
|
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt)
|
5.43 |
21.7
|
Grain absorption losses
|
-0.72 |
-2.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.76 g | 19 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
3.25 |
13
|
Hops absorption losses (whirlpool, hop stand)
|
-0.07 |
-0.3
|
Top off amount
|
0.07 |
0.3
|
Volume into fermentor
|
3.25 |
13
|
Total:
|
4.97
|
19.9
|
Equipment Profile Used: |
System Default |
"*Brew 11" Blonde Ale beer recipe by Brewer #218737. BIAB, ABV 4.42%, IBU 14.05, SRM 4.48, Fermentables: (Golden Promise, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mandarina Bavaria)
Last Updated and Sharing
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- Last Updated: 2022-03-04 06:17 UTC