Uncommon Frog - Beer Recipe - Brewer's Friend

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Uncommon Frog

193 calories 21.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday March 27th 2020
1.058
1.017
5.4%
46.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.1%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7 Boil 60 min 38.28 40%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7 Boil 5 min 5.09 26.7%
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7 Boil 2 min 2.7 33.3%
7.50 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Temperature 150 °F 150 °F 60 min
2 gal Sparge 130 °F 130 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.6 gal (66.4 qt). Suggest reducing initial water volume to 10.4 gal (41.6 qt) and adding 4.6 gal (18.4 qt) sparge/top-off. 15 60  
Heat water added to kettle (equipment estimates 15.13 g | 60.5 qt) 15 60  
Mash volume with grains (equipment estimates 15.13 g | 60.5 qt) 16.6 66.4  
Grain absorption losses (steeping) -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15 60
Equipment Profile Used: System Default
"Uncommon Frog" California Common beer recipe by djc777@rocketmail.com. Partial Mash, ABV 5.39%, IBU 46.06, SRM 9.85, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Dry Malt Extract - Amber) Hops: (Northern Brewer)
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  • Last Updated: 2020-04-13 15:23 UTC