Uncommon Frog
193 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Northern Brewer3 oz Northern Brewer Hops |
|
Pellet |
7 |
Boil
|
60 min |
38.28 |
40% |
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.09 |
26.7% |
2.50 oz |
Northern Brewer2.5 oz Northern Brewer Hops |
|
Pellet |
7 |
Boil
|
2 min |
2.7 |
33.3% |
7.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7.50 oz |
Northern Brewer (Pellet) 7.4999999828443 oz Northern Brewer (Pellet) Hops |
|
46.07 |
100% |
7.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.5 gal |
|
Temperature |
150 °F |
150 °F |
60 min |
2 gal |
|
Sparge |
130 °F |
130 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.6 gal (66.4 qt). Suggest reducing initial water volume to 10.4 gal (41.6 qt) and adding 4.6 gal (18.4 qt) sparge/top-off.
|
15 |
60
|
Heat water added to kettle (equipment estimates 15.13 g | 60.5 qt)
|
15 |
60
|
Mash volume with grains (equipment estimates 15.13 g | 60.5 qt)
|
16.6 |
66.4
|
Grain absorption losses (steeping)
|
-2.5 |
-10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.63 g | 50.5 qt)
|
12.5 |
50
|
Volume increase from sugar/extract (late additions)
|
0.16 |
0.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.28 |
-1.1
|
Post boil volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
15
|
60
|
Equipment Profile Used: |
System Default |
"Uncommon Frog" California Common beer recipe by djc777@rocketmail.com. Partial Mash, ABV 5.39%, IBU 46.06, SRM 9.85, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Dry Malt Extract - Amber) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-13 15:23 UTC