Covid Rye IPA - Beer Recipe - Brewer's Friend

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Covid Rye IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday March 26th 2020
1.057
1.013
5.8%
89.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 36.8 1.8 74.1%
5 lb American - Rye5 lb Rye 38 3.5 18.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.5 Boil 60 min 16.22 6.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 12 Boil 60 min 20.49 6.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 9.5 Boil 15 min 16.1 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 12 Boil 15 min 20.33 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.5 Boil 5 min 3.23 6.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 12 Boil 5 min 4.08 6.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.5 Boil 1 min 0.7 6.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 12 Boil 1 min 0.88 6.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.5 Whirlpool 0 min 3.39 6.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 12 Whirlpool 0 min 4.28 6.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 9.5 Dry Hop 3 days 12.5%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14 Dry Hop 3 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 165 °F 150 °F 60 min
8.25 gal approx time for sparging Sparge 170 °F 170 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 11.13 g | 44.5 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 10.43 41.7  
Total: 16.63 66.5
Equipment Profile Used: System Default
 
Notes

Volume to fermenter includes 1.38 gal for trub loss. I will try to minimize this and calculate it. F.G. = 1.010

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  • Last Updated: 2020-04-10 15:46 UTC