Quaritine Belgian Wit - Beer Recipe - Brewer's Friend

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Quaritine Belgian Wit

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday March 26th 2020
1.082
1.019
8.3%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pale Ale7 lb Pale Ale 38 3.4 43.1%
4 lb Briess - White Wheat Raw4 lb White Wheat Raw 34.5 2 24.6%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 18.5%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 4.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 100%
1 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 150 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 1.71 g | 6.8 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Quaritine Belgian Wit" Witbier beer recipe by Gary J. All Grain, ABV 8.32%, IBU 0, SRM 8.89, Fermentables: (Pale Ale, White Wheat Raw, Flaked Wheat, Aromatic, Flaked Oats, Rice Hulls) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 23:19 UTC