Peter Ale
173 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
30 min |
22.28 |
16.7% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
10 min |
8.69 |
55.6% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 100 °C
|
10 min |
9.38 |
27.8% |
180 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Galaxy (Pellet) 80 g Galaxy (Pellet) Hops |
|
31.66 |
44.5% |
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
8.69 |
55.6% |
180 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Sparge |
67 °C |
67 °C |
60 min |
4.7 L |
|
Sparge |
67 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 61.5 L. Suggest reducing initial strike volume to 39.2 L and adding 16.1 L sparge/top-off.
|
55.3 |
Strike water volume (equipment estimates 54.9 L)
|
55.3 |
Mash volume with grains (equipment estimates 61.1 L)
|
61.5 |
Grain absorption losses
|
-9.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 44.6 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 38.8 L)
|
39 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 38.3 L)
|
38 |
Total:
|
55.3
|
Equipment Profile Used: |
System Default |
"Peter Ale" American Pale Ale beer recipe by Eddi849. BIAB, ABV 5.41%, IBU 40.34, SRM 6.62, Fermentables: (Pale Ale, Munich Light, CaraMunich I) Hops: (Galaxy, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-26 23:31 UTC