BdK Lagom Kölsch mk3 - Beer Recipe - Brewer's Friend

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BdK Lagom Kölsch mk3

147 calories 14.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Punkis
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday March 26th 2020
1.048
1.011
4.8%
77.5
3.9
5.6
25.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 9.80 		42 2.5 63.5%
200 g Weyermann - German - Pale Ale200 g German - Pale Ale kr 1.90 / kg
kr 0.38 		39 2.3 12.7%
150 g Weyermann - German - Rye150 g German - Rye kr 2.70 / kg
kr 0.41 		38 3.5 9.5%
100 g Weyermann - German - CaraHell100 g German - CaraHell kr 2.90 / kg
kr 0.29 		34 11 6.3%
100 g Weyermann - Wheat Malt100 g Wheat Malt kr 1.90 / kg
kr 0.19 		37 2 6.3%
25 g Flaked Oats25 g Flaked Oats 33 2.2 1.6%
1,575 g / kr 11.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Calypso7 g Calypso Hops kr 79.00 / kg
kr 0.55 		Pellet 14.9 First Wort 0 min 36.04 13.5%
10 g Calypso10 g Calypso Hops kr 79.00 / kg
kr 0.79 		Pellet 14.9 Boil 20 min 31.18 19.2%
10 g Calypso10 g Calypso Hops kr 79.00 / kg
kr 0.79 		Pellet 14.9 Boil 5 min 10.26 19.2%
5 g Calypso5 g Calypso Hops kr 79.00 / kg
kr 0.40 		Pellet 14.9 Dry Hop 7 days 9.6%
20 g Eureka20 g Eureka Hops kr 79.00 / kg
kr 1.58 		Pellet 17.2 Dry Hop 7 days 38.5%
52 g / kr 4.11
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.50 g protofloc Fining Boil 15 min.
1 g Jästnäring Other Boil 10 min.
2 g Coriander seed Spice Boil 5 min.
5 ml Clarity Ferm Fining Primary 14 days
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
kr 9.90 / each
kr 9.90
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
kr 9.90 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 64g       CO2 Level: 2.7 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 58 °C 20 min
Temperature -- 64 °C 50 min
Temperature -- 70 °C 20 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.8 L) 8.6
Mash volume with grains (equipment estimates 7.8 L) 9
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.2 L) 8
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 2
Top off amount 8
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.6  
Equipment Profile Used: System Default
 
Notes

Snaps 5g ekkuber
Wheat - ekrökt vetemalt (Weyermann®)

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  • Last Updated: 2020-06-01 16:16 UTC