Irish Red - DME - Beer Recipe - Brewer's Friend

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Irish Red - DME

278 calories 28.8 g 750 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 278 calories (Per 750ml)
Carbs: 28.8 g (Per 750ml)
Created: Thursday March 26th 2020
1.040
1.010
4.0%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Marris Otter - Liquid Malt Extract1.5 kg Marris Otter - Liquid Malt Extract 36 4.31 27.3%
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 72.7%
5.50 kg / $ 0.00
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.1 L) 11.4
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 14.7 L) 15
Boil off losses -5.7
Post boil volume 9
Top off amount 37
Going into fermentor 46
Total: 48.4  
Equipment Profile Used: System Default
"Irish Red - DME" No Profile Selected beer recipe by NattyJ. Extract, ABV 3.96%, IBU 0, SRM 3.91, Fermentables: (Marris Otter - Liquid Malt Extract, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 21:55 UTC