APA
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.98 |
33.3% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
50 min |
17.49 |
33.3% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
7.75 |
33.3% |
150 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40.8 L |
|
Strike |
68 °C |
67 °C |
60 min |
27 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
62 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 64.6 L. Suggest reducing strike water volume to 34.18 L and adding 19.2 L sparge/top-off.
|
53.4 |
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (50.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 35.5 L.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
53.4 |
Mash volume with grains (equipment estimates 41.6 L)
|
64.6 |
Grain absorption losses
|
-17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.5 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
27 |
Top off amount
|
23 |
Going into fermentor
|
50 |
Total:
|
50.9
|
Equipment Profile Used: |
System Default |
"APA" American Pale Ale beer recipe by RUGGER BEER. All Grain, ABV 4.89%, IBU 28.23, SRM 9.86, Fermentables: (Pale Millet Malt - Gluten Free, Caramel Pils, Crystal Malt 150) Hops: (Cascade, Amarillo, Citra)
Last Updated and Sharing
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- Last Updated: 2020-03-26 21:25 UTC