Grand MOFF Tarkin SMaSH - Beer Recipe - Brewer's Friend

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Grand MOFF Tarkin SMaSH

223 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday March 26th 2020
1.068
1.011
7.8%
47.9
6.2
5.4
43.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale $ 1.80 / lb
$ 27.00 		38 3.75 96.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.2%
15.50 lbs / $ 27.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops $ 2.70 / oz
$ 2.70 		Pellet 10 Boil 60 min 26.47 16.7%
5 oz Falconer's Flight5 oz Falconer's Flight Hops $ 2.70 / oz
$ 13.50 		Pellet 10 Whirlpool at 185 °F 30 min 21.4 83.3%
6 oz / $ 16.20
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106.3 0 5 151.4 51.1 9.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 130 °F 150 °F 60 min
3 gal Batch Sparge 170 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.28 gal (49.14 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 0.28 gal (1.14 qt) sparge/top-off. 11.08 44.3  
Strike water volume (equipment estimates 10.62 g | 42.5 qt) 11.08 44.3  
Mash volume with grains (equipment estimates 11.82 g | 47.3 qt) 12.28 49.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Volume into fermentor 7 28  
Total: 11.08 44.3
Equipment Profile Used: System Default
"Grand MOFF Tarkin SMaSH" American Pale Ale beer recipe by Bunghole Brewing. BIAB, ABV 7.79%, IBU 47.87, SRM 6.23, Fermentables: (Maris Otter Pale, Maltodextrin) Hops: (Falconer's Flight) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 23:56 UTC