Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday March 26th 2020
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1.046
1.008
5.0%
17.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Finland - Pilsner Malt4.2 kg Pilsner Malt 37 2 100%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.4 Aroma 15 min 6.37 14.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 9.4 Aroma 15 min 6.37 14.3%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 9.4 Whirlpool at 85 °C 10 min 2.15 21.4%
15 g Centennial15 g Centennial Hops Pellet 9.4 Whirlpool at 85 °C 10 min 2.15 21.4%
10 g Centennial10 g Centennial Hops Pellet 9.4 Dry Hop 3 days 14.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 9.4 Dry Hop 3 days 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 4 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 74 °C 67 °C 60 min
10 L Sparge -- 67 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.5
Mash volume with grains 13.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 24.4 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 33.1  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.97%, IBU 17.04, SRM 3.41, Fermentables: (Pilsner Malt) Hops: (Centennial, Sorachi Ace) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 20:42 UTC