Blonde Ale
139 calories
12.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.20 kg |
Finland - Pilsner Malt4.2 kg Pilsner Malt |
|
37 |
2 |
100% |
4.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.4 |
Aroma
|
15 min |
6.37 |
14.3% |
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
9.4 |
Aroma
|
15 min |
6.37 |
14.3% |
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
9.4 |
Whirlpool at 85 °C
|
10 min |
2.15 |
21.4% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
9.4 |
Whirlpool at 85 °C
|
10 min |
2.15 |
21.4% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.4 |
Dry Hop
|
3 days |
|
14.3% |
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
9.4 |
Dry Hop
|
3 days |
|
14.3% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 ml |
Acetic acid
|
|
Water Agt |
Mash |
-- |
Priming
Method: co2
Amount: 0.89 bar
Temp: 4 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
74 °C |
67 °C |
60 min |
10 L |
|
Sparge |
-- |
67 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10.5 |
Mash volume with grains
|
13.3 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 24.4 L)
|
22.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.2 L)
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.9 L)
|
21 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Blonde Ale" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.97%, IBU 17.04, SRM 3.41, Fermentables: (Pilsner Malt) Hops: (Centennial, Sorachi Ace) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-26 20:42 UTC