NE Pleaser - Beer Recipe - Brewer's Friend

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NE Pleaser

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday March 26th 2020
1.062
1.019
5.7%
26.9
7.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 61.5%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 12.8%
4 lb United Kingdom - Golden Naked Oats4 lb Golden Naked Oats 33 10 20.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 16.71 14.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 3.75 14.3%
0.50 oz Sabro0.5 oz Sabro Hops Pellet 14 Whirlpool 0 min 3.08 7.1%
0.50 oz Pekko0.5 oz Pekko Hops Pellet 15 Whirlpool 0 min 3.3 7.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 14.3%
0.50 oz Sabro0.5 oz Sabro Hops Pellet 14 Dry Hop 4 days 7.1%
0.50 oz Pekko0.5 oz Pekko Hops Pellet 15 Dry Hop 4 days 7.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 14.3%
0.50 oz Sabro0.5 oz Sabro Hops Pellet 14 Dry Hop 0 days 7.1%
0.50 oz Pekko0.5 oz Pekko Hops Pellet 15 Dry Hop 0 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 5.59 22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 10.04 g | 40.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 8.46 g | 33.9 qt) 8.5 34  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 8.43 33.7  
Total: 12.52 50.1
Equipment Profile Used: System Default
 
Notes

Recipe was made on large mash tun.
Yielded a lot more wort than needed, which is probably why the gravity was lower than expected.

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  • Last Updated: 2020-04-18 05:26 UTC