Channel The Flannel Wheat - Beer Recipe - Brewer's Friend

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Channel The Flannel Wheat

155 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BYO Recipe
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday March 26th 2020
1.047
1.013
4.5%
22.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 28.4%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 46.8%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 14.2%
0.50 lb Briess - Brewers Malt 2-Row0.5 lb Brewers Malt 2-Row 37 1.8 7.1%
0.25 lb Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L 35.4 10 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cascade1 oz cascade Hops Pellet 5.5 Boil 60 min 18.37 50%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 5 min 3.66 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Moebius Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 13 17 0 2 197
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.17 g | 12.7 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.1 g | 12.4 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.8 7.2  
Top off amount 3.7 14.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.27 25.1
Equipment Profile Used: System Default
"Channel The Flannel Wheat" American Pale Ale beer recipe by BYO Recipe. Extract, ABV 4.47%, IBU 22.03, SRM 3.4, Fermentables: (DME Bavarian Wheat, LME Pilsen Light) Steeping Grains: (Wheat Malt, Red, Brewers Malt 2-Row, Caramel Malt - 10L) Hops: (cascade, Cascade) Other: (Irish Moss)
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  • Last Updated: 2020-03-29 18:23 UTC