Motueka Pale
188 calories
18.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.93 |
11.1% |
0.75 oz |
Motueka0.75 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
30 min |
15.03 |
16.7% |
1.25 oz |
Motueka1.25 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
27.8% |
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
44.4% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
27.93 |
11.1% |
4 oz |
Motueka (Pellet) 3.9999999908503 oz Motueka (Pellet) Hops |
|
15.03 |
88.9% |
4.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfoc
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Motueka Pale" American Pale Ale beer recipe by Raabs. All Grain, ABV 5.7%, IBU 42.96, SRM 5.92, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Magnum, Motueka) Other: (Whirlfoc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-18 19:19 UTC