My stab at Indio - Beer Recipe - Brewer's Friend

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My stab at Indio

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.234 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday March 26th 2020
1.058
1.015
5.7%
33.5
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 6.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 21.9%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 65.8%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 5.5%
4.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 33.49 100%
40 g / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 157 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.37 g | 17.5 qt) 1.32 5.3  
Mash volume with grains (equipment estimates 4.74 g | 19 qt) 1.69 6.7  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 1.32 5.3
Equipment Profile Used: System Default
"My stab at Indio" International Pale Lager beer recipe by Abran. BIAB, ABV 5.7%, IBU 33.49, SRM 27.29, Fermentables: (Caramel / Crystal 80L, Pale 2-Row, Chocolate) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 20:04 UTC