MANGOVID-19 - Beer Recipe - Brewer's Friend

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MANGOVID-19

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: S. Perry
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday March 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 56.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.4%
1 lb American - Wheat1 lb Wheat 38 1.8 7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.5%
49 oz Mango49 oz Mango - (late fermenter addition) 4.95 0 21.6%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 42.22 8.3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 30 min 10.82 2.8%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 0 min 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Fining Boil 10 min.
1 each Vanilla bean tincture Flavor Secondary --
8 oz Coconut flakes Flavor Secondary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"MANGOVID-19" American IPA beer recipe by S. Perry. All Grain, ABV 5.4%, IBU 53.03, SRM 5.83, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Oats, Wheat, Honey Malt, Mango) Hops: (Warrior, Citra, Mosaic) Other: (Irish Moss, Wyeast - Beer Nutrient, Vanilla bean tincture, Coconut flakes)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 19:20 UTC