Cerveza de Cuarentena - Beer Recipe - Brewer's Friend

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Cerveza de Cuarentena

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 85%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday March 26th 2020
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OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 16

1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 55.3%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 31.6%
1 lb American - Pilsner1 lb Pilsner 37 1.8 10.5%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 11.34 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 4.22 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
4.08 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2.22 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.04 psi       Temp: 38 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.98 g | 31.9 qt) 8.49 34  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 9.25 37  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 8.49 34
Equipment Profile Used: System Default
 
Notes

Pitch and hold at 56°F for one week and let it free-rise to about 70°F. When fermintation is finished, cold crash and then package.
Carbonate to an even two volumes of CO2. Store cold for at least six weeks.

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  • Public: Yup, Shared
  • Last Updated: 2020-04-07 13:10 UTC