Easy Lager - Beer Recipe - Brewer's Friend

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Easy Lager

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday March 26th 2020
1.043
1.009
4.5%
9.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Simpsons - Finest Lager Malt1.5 kg Finest Lager Malt 35.74 4.37 75%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 25%
2 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 75 min 8.4 63.2%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Leaf/Whole 2.1 Boil 5 min 0.85 36.8%
19 g / £ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.3
Mash volume with grains 7.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 13.8 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 17.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 20.4  
Equipment Profile Used: System Default
"Easy Lager" No Profile Selected beer recipe by Brewer #283835. All Grain, ABV 4.49%, IBU 9.25, SRM 6.19, Fermentables: (Finest Lager Malt, Flaked Corn) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 19:33 UTC