Toasty Wizen
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
5.3 |
Boil at 212 °F
|
30 min |
8.24 |
25% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
15 min |
5.79 |
50% |
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
5.3 |
Whirlpool at 180 °F
|
15 min |
1.23 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
9.47 |
50% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
5.79 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt)
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt)
|
4.3 |
17.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
6.8 |
27.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Top off amount
|
0.06 |
0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.43
|
33.7
|
Equipment Profile Used: |
System Default |
"Toasty Wizen" Weissbier beer recipe by Oscar. All Grain, ABV 5.24%, IBU 15.25, SRM 3.89, Fermentables: (Pilsner, Flaked Wheat, Caramel Pils, Munich Light) Hops: (Challenger, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2020-03-26 20:17 UTC