Covid-19 Quarantine Beer #1 - Beer Recipe - Brewer's Friend

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Covid-19 Quarantine Beer #1

207 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday March 26th 2020
1.063
1.013
6.6%
32.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3.15 lb Maris Otter Liquid Malt Extract (LME) 36 5 33.5%
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 63.8%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Organic Carapils Malt2 oz Organic Carapils Malt 33.6 1.5 1.3%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 30.83 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 1.79 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.35 g | 9.4 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 2.35 g | 9.4 qt) 2.29 9.2  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.27 25.1
Equipment Profile Used: System Default
"Covid-19 Quarantine Beer #1" American IPA beer recipe by St Boni Brewer. Extract, ABV 6.55%, IBU 32.62, SRM 6.06, Fermentables: (Maris Otter Liquid Malt Extract (LME), LME Golden Light) Steeping Grains: (Organic Carapils Malt, Caramel / Crystal 20L) Hops: (Warrior, Citra, Cascade LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 18:51 UTC