leftover ale
128 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
56 min |
30.7 |
50% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
50% |
0.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.05 g | 12.2 qt)
|
2.53 |
10.1
|
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt)
|
2.71 |
10.8
|
Grain absorption losses
|
-0.28 |
-1.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
2.53
|
10.1
|
Equipment Profile Used: |
System Default |
"leftover ale" Brown Porter beer recipe by NickVerissimo. BIAB, ABV 3.84%, IBU 30.7, SRM 49.88, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2020-03-26 18:36 UTC