Weizen
144 calories
11 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
9.63 |
100% |
7 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 112
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
La Rueda
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 L |
|
Temperature |
65 °C |
65 °C |
60 min |
7.5 L |
|
Temperature |
70 °C |
70 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 15.6 L)
|
30.8 |
Mash volume with grains (equipment estimates 16.6 L)
|
31.8 |
Grain absorption losses
|
-1.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0 |
Pre boil volume (equipment estimates 13.2 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 7.5 L)
|
24.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24.4 L)
|
7.5 |
Total:
|
30.8
|
Equipment Profile Used: |
System Default |
"Weizen" Weissbier beer recipe by Anonymous. BIAB, ABV 5.44%, IBU 9.63, SRM 3.05, Fermentables: (Pilsner, Wheat, Maltodextrin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-26 17:57 UTC