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Weizen

144 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday March 26th 2020
1.048
1.006
5.4%
9.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg German - Pilsner0.75 kg Pilsner 38 1.6 49.8%
0.75 kg Belgian - Wheat0.75 kg Wheat 38 1.8 49.8%
5 g Maltodextrin5 g Maltodextrin 39 0 0.3%
1.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.63 100%
7 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 112       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
La Rueda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 11 50 3 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Temperature 65 °C 65 °C 60 min
7.5 L Temperature 70 °C 70 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.6 L) 30.8
Mash volume with grains (equipment estimates 16.6 L) 31.8
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 13.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 7.5 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 7.5
Total: 30.8  
Equipment Profile Used: System Default
"Weizen" Weissbier beer recipe by Anonymous. BIAB, ABV 5.44%, IBU 9.63, SRM 3.05, Fermentables: (Pilsner, Wheat, Maltodextrin) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 17:57 UTC