041120 - Beer Recipe - Brewer's Friend

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041120

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday March 26th 2020
1.044
1.010
4.4%
19.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 oz American - White Wheat7.2 oz White Wheat 40 2.8 27.1%
6.40 oz American - Pilsner6.4 oz Pilsner 37 1.8 24.1%
6.40 oz American - Red Wheat6.4 oz Red Wheat 38 2.5 24.1%
2.56 oz American - Pale 2-Row2.56 oz Pale 2-Row 37 1.8 9.6%
1.60 oz American - Carapils (Dextrine Malt)1.6 oz Carapils (Dextrine Malt) 33 1.8 6%
2.40 oz Flaked Oats2.4 oz Flaked Oats 33 2.2 9%
26.56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Hallertau Mittelfruh2.5 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 6.03 31.3%
2.50 g Saaz2.5 g Saaz Hops Pellet 3.5 First Wort 0 min 5.63 31.3%
1.50 g Mosaic1.5 g Mosaic Hops Pellet 12.5 Boil 10 min 5.17 18.8%
1.50 g Mosaic1.5 g Mosaic Hops Pellet 12.5 Boil 5 min 2.84 18.8%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 qt BIAB Infusion 161 °F 157 °F 30 min
1 qt Sparge 160 °F 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.22 g | 8.9 qt) 1.71 6.8  
Mash volume with grains (equipment estimates 2.35 g | 9.4 qt) 1.84 7.4  
Grain absorption losses -0.21 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.25 5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.71 6.8
Equipment Profile Used: System Default
"041120" American Wheat Beer recipe by BigChilly75. BIAB, ABV 4.39%, IBU 19.67, SRM 3.71, Fermentables: (White Wheat, Pilsner, Red Wheat, Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats) Hops: (Hallertau Mittelfruh, Saaz, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 13:00 UTC