For sours - Beer Recipe - Brewer's Friend

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For sours

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday March 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 52.2%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 17.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17.4%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 8.7%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Motueka14 g Motueka Hops Pellet 7 Boil 60 min 11.94 18.7%
16 g Motueka16 g Motueka Hops Pellet 7 Boil 15 min 6.77 21.3%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 10 min 6.19 26.7%
12 g Yakima Valley Hops - Mosaic12 g Mosaic Hops Pellet 11.7 Boil 5 min 3.41 16%
13 g Yakima Valley Hops - Mosaic13 g Mosaic Hops Pellet 11.7 Boil 0 min 17.3%
75 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 151 °F 60 min
4 gal Sparge 170 °F 163 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"For sours" No Profile Selected beer recipe by MateoAllen. All Grain, ABV 5.41%, IBU 28.32, SRM 3.93, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Spelt Malt, Munich Type I) Hops: (Motueka, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 20:35 UTC