Llama - Beer Recipe - Brewer's Friend

Llama

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday March 26th 2020

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	American - Pilsner19.5 lb Pilsner	37	1.8	95.1%
1 lb	American - Vienna1 lb Vienna	35	4	4.9%
20.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

19.50 lb

American - Pilsner

1.8

95.1%

1 lb

American - Vienna

4.9%

20.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	23.03	21.1%
1.75 oz	Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	7.74	36.8%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	0.1	42.1%
4.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Magnum

Pellet

Boil

60 min

23.03

21.1%

1.75 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

30 min

7.74

36.8%

2 oz

Hallertau Mittelfruh

Leaf/Whole

3.75

Boil

5 min

0.1

42.1%

4.75 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	23.03	21.1%
1.75 oz	Hallertau Mittelfruh (Pellet)	7.74	36.8%
2 oz	Hallertau Mittelfruh (Leaf/Whole)	0.1	42.1%
4.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

9 gal

Strike

162 °F

152 °F

60 min

Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 15.18 gal (60.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.18 gal (12.71 qt) sparge/top-off.
Strike water volume at mash thickness of 1.75 qt/lb	8.97	35.9
Mash volume with grains	10.61	42.4
Grain absorption losses	-2.56	-10.3
Remaining sparge water volume (equipment estimates 9.02 g \| 36.1 qt)	8.84	35.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 15.18 g \| 60.7 qt)	15	60
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.18	-0.7
Post boil Volume	13.5	54
Going into fermentor	13.5	54
Total:	17.81	71.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.18 gal (60.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.18 gal (12.71 qt) sparge/top-off.

Strike water volume at mash thickness of 1.75 qt/lb

8.97

35.9

Mash volume with grains

10.61

42.4

Grain absorption losses

-2.56

-10.3

Remaining sparge water volume (equipment estimates 9.02 g | 36.1 qt)

8.84

35.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 15.18 g | 60.7 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.18

-0.7

Post boil Volume

13.5

Going into fermentor

13.5

Total:

17.81

71.3

Equipment Profile Used:

System Default