Earthkveik - Ginger Ale - Dai Kide - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Earthkveik - Ginger Ale - Dai Kide

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday March 26th 2020
1.054
1.010
5.8%
38.7
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 52.4%
0.30 kg Briess - Wheat Malt, White0.3 kg Wheat Malt, White 39.1 2.5 7.9%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 3.9%
0.05 kg Weyermann - Acidulated0.05 kg Acidulated 27 3.4 1.3%
1.12 kg Coopers - Pale Malt1.12 kg Pale Malt 38 2.8 29.3%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 15 5.2%
3.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Boil 60 min 18.45 25%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Boil 30 min 14.18 25%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 10 min 6.07 25%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 0 min 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Ginger Root Spice Boil 1 hr.
200 g Ginger Spice Water Agt Boil 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tbilisi Saburtalo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 63 °C 63 °C 15 min
18 L 65 °C 65 °C 15 min
18 L 67 °C 67 °C 15 min
18 L 70 °C 70 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 22.5
Mash volume with grains 24.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 18
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12.3 L) 16
Estimated amount in fermentor 16
Total: 22.5  
Equipment Profile Used: System Default
"Earthkveik - Ginger Ale - Dai Kide" American Pale Ale beer recipe by Dai Kide. BIAB, ABV 5.76%, IBU 38.7, SRM 4.94, Fermentables: (Pilsner, Wheat Malt, White, Rolled Oats, Acidulated, Pale Malt, Brown Sugar) Hops: (El Dorado, Galaxy) Other: (Gypsum, Table Salt, Baking Soda, Calcium Chloride (dihydrate), Lactic acid, Whirlfloc, Ginger Root, Ginger Spice)
Last Updated and Sharing
 
407
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-27 06:34 UTC