Earthkveik - Ginger Ale - Dai Kide
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
El Dorado7 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
18.45 |
25% |
7 g |
El Dorado7 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
14.18 |
25% |
7 g |
Galaxy7 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
6.07 |
25% |
7 g |
Galaxy7 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
25% |
28 g
/ $ 0.00
|
Target Water Profile
Tbilisi Saburtalo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
|
63 °C |
63 °C |
15 min |
18 L |
|
|
65 °C |
65 °C |
15 min |
18 L |
|
|
67 °C |
67 °C |
15 min |
18 L |
|
|
70 °C |
70 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
22.5 |
Mash volume with grains
|
24.9 |
Grain absorption losses
|
-3.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.7 L)
|
18 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 12.3 L)
|
16 |
Estimated amount in fermentor
|
16 |
Total:
|
22.5
|
Equipment Profile Used: |
System Default |
"Earthkveik - Ginger Ale - Dai Kide" American Pale Ale beer recipe by Dai Kide. BIAB, ABV 5.76%, IBU 38.7, SRM 4.94, Fermentables: (Pilsner, Wheat Malt, White, Rolled Oats, Acidulated, Pale Malt, Brown Sugar) Hops: (El Dorado, Galaxy) Other: (Gypsum, Table Salt, Baking Soda, Calcium Chloride (dihydrate), Lactic acid, Whirlfloc, Ginger Root, Ginger Spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-27 06:34 UTC